Brown butter waffle with caramel roasted apples, oat crumble and chai whipped cream.

Summer is here and our new menu is bigger and better, highlighting the season’s new bounty and mixing things up with more tapas dishes and shared plates to keep you eating and drinking with friends well into the warm nights.

Spring is here and we’re taking full advantage of the beautiful weather on our patio and the ripe and juicy new fruits and veggies. Join us in beautiful Putnam Plaza and try some of our new brunch items, including smoked salmon with 5 minute farm eggs and tarragon creme fraiche, buttermilk biscuits with sausage gravy, or our steak and eggs.

Pan seared Southern California halibut over roasted corn succotash with bacon, romesco sauce and drizzled with citrus oil. Delicious, fresh, local, and a perfect display of this season’s new bounty.

Grilled head on prawns served with fresh corn, focaccia, and a chunky tomato butter sauce with herbs de Provence. A perfect way to enjoy the fresh tastes of early summer. Come get ’em while they last

Lamb meatballs in a beef broth with fresh mozzarella curds, marinated mixed olives, toasted pumpkin seed pesto, feta cheese and focaccia bread crumbs

Our homemade hummus made with fresh steamed edamame beans… served with hearty pumpernickel bread brushed with olive oil and toasted to perfection for only $6.

Seasonal salad with organic mixed greens, grapefruit, valencia orange and tangerine wedges, pomegranate seeds, crushed toasted almonds and a citrus vinaigrette.

Hurry down and try Chef Dindo Borja’s newest creation before it’s gone

Chef Dindo Borja has added a delicious new fork and knife sandwich to our fall menu to warm your belly and quell your appetite for that creamy, hearty, comfort food so perfectly suited for these crisp autumn nights.