Summer is here and our new menu is bigger and better, highlighting the season’s new bounty and mixing things up with more tapas dishes and shared plates to keep you eating and drinking with friends well into the warm nights. 

We’ve of course kept our favorites like Lobster Mac & Cheese, Speakeasy’s Taco Trio, Edamame Hummus, and the fantastic Crouque Madame. 

But we’ve also introduced some new dishes like our daily deviled eggs, artisan cheese board, Papas Bravas, Ricotta Ravioli, Ahi Tuna Tar Tar, Bay Scallops with a sweet corn puree and summer salad, and there are many more. 

And to welcome the warmer weather we’ve brought in several new local wines including 3 new reds, 2 new whites, a fabulous rose, Proseco, and 2 new sparkling wines. 

Come on in: Monday- Friday 5pm- 2am and Saturday- Sunday 10am-2am