Chef Dindo Borja has added a delicious new fork and knife sandwich to our fall menu to warm your belly and quell your appetite for that creamy, hearty, comfort food so perfectly suited for these crisp autumn nights.

Smoked ham, fontina and sharp cheddar cheeses… Hot and gooey inside local Bovine Bakery focaccia and topped with a free range Wilson Ranch egg and buttery mornay sauce. Served from 5pm until 2am. Bon appetit.