Hurry down and try Chef Dindo Borja’s newest creation before it’s gone

Read more of our first article on Petaluma Patch. This article highlights the need we felt in the community for an old-world style eatery where locals and visitors alike could mingle, have a drink, converse and, most importantly, eat delicious food late into the night.

Chef Dindo Borja has added a delicious new fork and knife sandwich to our fall menu to warm your belly and quell your appetite for that creamy, hearty, comfort food so perfectly suited for these crisp autumn nights.

Check out Petaluma 360’s Houston Porter’s article about Speakeasy in his food blog “Above the Brim”. We’re so happy with the community’s response to our food, made possible by our amazing Chef Dindo Borja, and the cozy and warm atmosphere at our little Speakeasy. Houston’s article does a great job of summarizing exactly why we created this space for Petaluma, and we love hearing that both residents and visitors alike are enjoying Speakeasy as much as we are.