Check out a new article in Southern Sonoma County Life by Frances Rivetti on Speakeasy and a few other fabulous restaurants (Social Club, Corkscrew Wine Bar and Andy’s Sushi) participating in this year’s Taste of Petaluma

At the gastronomic helm is Dindo Borja, the final—and best—interviewee out of over a hundred who answered their chef-wanted Craigslist ad. A native of Guam and an alum of St. Helena restaurants Tra Vigne and Brix, “chef Dindo elevated our expectations,” gushes Tschann. “His food is art.

Check out Petaluma 360’s Houston Porter’s article about Speakeasy in his food blog “Above the Brim”. We’re so happy with the community’s response to our food, made possible by our amazing Chef Dindo Borja, and the cozy and warm atmosphere at our little Speakeasy. Houston’s article does a great job of summarizing exactly why we created this space for Petaluma, and we love hearing that both residents and visitors alike are enjoying Speakeasy as much as we are.