Check out Petaluma 360’s Houston Porter’s article about Speakeasy in his food blog “Above the Brim”. We’re so happy with the community’s response to our food, made possible by our amazing Chef Dindo Borja, and the cozy and warm atmosphere at our little Speakeasy. Houston’s article does a great job of summarizing exactly why we created this space for Petaluma, and we love hearing that both residents and visitors alike are enjoying Speakeasy as much as we are.