Brown butter waffle with caramel roasted apples, oat crumble and chai whipped cream.

Heidrun Meadery, located in Point Reyes Station, is the first of its kind to make a fantastically delicious naturally sparkling honey wine, made in the traditional methode champenoise.

Check out a new article in Southern Sonoma County Life by Frances Rivetti on Speakeasy and a few other fabulous restaurants (Social Club, Corkscrew Wine Bar and Andy’s Sushi) participating in this year’s Taste of Petaluma